We continuously work to develop innovative technologies of yeast production. We aim to create a Belarusian product that has no analogues!
Our aim is production of a quality product using only natural ingredients, and the awards prove that we cope with the task.
Due to hard work of our enterprise’s employees we are ready to pass the most important exam! The exam of the perfect quality of the product!
Yeast is used for the traditional pastry as in industrial conditions, so at home,
as well as for baking.
Traditional fermentation beverages include kvass, medovukha, sbiten and wine.
Drinking them in moderation improves metabolism.
Ecologically safe bioregulator and stimulator of plant life,
- best alternative to abuse of chemicals in agriculture.
Intended for use as a protein-vitamin supplement in the diet of animals,
birds, fish and fur-bearing species.