Yeast is a rich source of group В vitamins, amino acids, minor and major elements and protein. In quality yeast proteins are close to meat, fish and milk proteins. Not by accident yeast is the main component of bread production: a most valuable product in the human diet. Yeast produced by Yeast Plant OJSC is characterized with exceptional bacteriological cleanliness and contain no additives; it is a rich source of vitamins В1, В2, В6, calcium, ferrum, phosphorus, protein and amino acids. The quality of yeast products complies with standards and specifications and is confirmed with certificates of state hygienic registration and compliance with the National Certification System of the Republic of Belarus, as well as state registration certificates in the territory of the Customs Union of the Republic of Belarus, Kazakhstan and the Russian Federation.
Shelf life: 12 months Pack: 100 grams (vacuum packaging)
3 – 5 g for 10 liters juice at home; 3 – 3.5 kg for 1,000 liters juice in industrial conditions.