Honey: 1 kg;
Hop: 20 g (can be bought at the drugstore);
Pressed yeast: 25 g;
A pinch cinnamon.
1. Dissolve honey in boiled water, add hop and cinnamon. Boil on slow fire.
2. Cool the mixture and to add yeast dissolved in warm water.
3. Put in a warm place for fermentation for 8 – 10 hours.
4. Sift the beverage.
5. Keep for several hours in the fridge, now the beverage is ready for use.