500 g flour, 30 – 40 g yeast, 1 teaspoonful powdered sugar, ½ glass milk, 2 eggs, 2 tablespoonfuls rum or cognac, 100 g milk butter, 250 g quark, ¾ glass sugar, 1/2 teaspoonful salt
2.5 cups wheat flour, 0.7 cups water or milk for dough, 30 – 40 g yeast, 1 teaspoonful sugar, 450 g fat beef, 1 onion, 0.3 cup water for the mince, 3 tablespoonfuls animal fat and pepper