Pressed baker's yeast

Description

Pressed yeast is a technically pure culture of yeast fungi-saccharomyces, made from highly active yeast strains grown according to modern technological schemes. Baker's yeast, produced by OJSC "Yeast Plant", is a truly unique natural environmentally friendly product, produced according to modern technological schemes without the use of preservatives.

Usage

Pressed yeast is used for traditional dough in industrial and home conditions and for baking a wide range of bakery products and making kvass drinks.

The shelf life of pressed yeast "Stolichnye" "Lux" is 31 days from the date of manufacture, "Express. Luchshie" - 35 days.

Yeast is packed in label paper, bars with a net weight of 1 kg, 100 g.

quality assurance

popular products

The company produces a wide range of yeast: pressed baker's yeast, dried baker's yeast, dried fast-acting yeast, dried "Wine" yeast, dried "Alcohol" yeast, alcohol yeast "TURBO", dried yeast for feed purposes; growth regulator Rostmoment, feed additives "Productiv" and MDK.

Baker's yeast pressed, 1 kg

pure culture of yeast fungi-saccharomyces

used for yeast dough in traditional and accelerated dough making, baking and making kvass drinks
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качество

Baker's yeast pressed, 100 g

pure culture of yeast fungi-saccharomyces

used for making unleavened, rich, puff pastry, homemade baked goods, pizza and fermented drinks.
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качество

Dried active yeast 20 g

the shelf life of the product is about 14 months

It is recommended to use it for preparing bakery, pastry, confectionery products and kvass drinks.
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технологии