Description

Intended for the production of bakery products. Dried active yeast requires activation before dough kneading. To do this, dissolve 10 g of yeast in half a cup of warm (35-38 ° C) water, add a teaspoon of sugar, stir and leave for 30 minutes to dissolve, then knead the dough according to the recipe.

Usage

Dried active baker's yeast is convenient to use in areas where quality pressed yeast is unavailable, in long expeditions, multi-month voyages, in army field bakeries. Often dried yeast is used in small production facilities with unstable and frequently changing assortment of products

Shelf life of dried active baker's yeast of the highest grade 14 months, first grade - 6 months.

Dried active baker's yeast is available in packs of 20g, 500g, 20kg.

quality assurance

popular products

The company produces a wide range of yeast: pressed baker's yeast, dried baker's yeast, dried fast-acting yeast, dried "Wine" yeast, dried "Alcohol" yeast, alcohol yeast "TURBO", dried yeast for feed purposes; growth regulator Rostmoment, feed additives "Productiv" and MDK.

Baker's yeast pressed, 1 kg

pure culture of yeast fungi-saccharomyces

used for yeast dough in traditional and accelerated dough making, baking and making kvass drinks
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качество

Baker's yeast pressed, 100 g

pure culture of yeast fungi-saccharomyces

used for making unleavened, rich, puff pastry, homemade baked goods, pizza and fermented drinks.
‍

качество

Dried active yeast 20 g

the shelf life of the product is about 14 months

It is recommended to use it for preparing bakery, pastry, confectionery products and kvass drinks.
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технологии